Finish your meal the Italian way with our Authentic Tiramisu - layers of espresso-soaked ladyfingers and silky mascarpone cream, dusted with bittersweet cocoa. Made fresh each morning, the way it's done in Italy.
Tiramisu is meant to be light, creamy, and balanced - never heavy. We whip mascarpone with egg yolks, sugar, and a splash of Marsala until pillowy, then layer it between ladyfingers dipped briefly in fresh espresso so they're soaked but never soggy.
We let each portion rest in the fridge for several hours so the flavours marry, then dust generously with bittersweet cocoa just before serving. The result is a clean, elegant dessert that ends an Italian meal exactly the way it should - which is to say, with a smile.
Dessert Lover
"The tiramisu is unreal - light, creamy, perfectly soaked. Could eat it every day. Best Italian dessert in Calgary."
February 20, 2026
Date Night Regular
"Tasted exactly like the tiramisu I had on a trip to Rome. Aglio absolutely nails the classic."
January 25, 2026
Local Foodie
"The perfect end to dinner. Light, balanced, and clearly handmade. I order it every single visit."
March 30, 2026